Our winery, as well as most of the vineyards that we manage, are located in the Uco Valley region of Mendoza. In the year 2024, this wine region has experienced a combination of natural factors that have mainly affected the traditional harvesting processes, and not so much, fortunately, in terms of quality and quantity of grapes harvested.

In this report, we will analyse in detail the most relevant aspects of this harvest in the region, from the climatic conditions that influenced the development of the vines to the methods and practices used in the grape harvesting process. In addition, through the words of our winemaking and agronomic team, we will point out how these elements were reflected in the quality of the wines produced, as well as in the expectations for the future of this vintage in each of our wines.